Our proficiency lays in providing quality Organic Quinoa.It is known for its high quality and affordable price.
Specifications
Quinoa washed (without saponin), clean and without black grains. Always selling from the new Crops.
Scientific Name
chenopodium quinoa Will
Product of highest nutritional value
Size
Small rounded grain semi flat, approximately 2mm in diameter.
Quality
Clean grain product and uniform in size and colour.
Process
This product has and electronically selection (optical lens), to extract the black colour grains that come from the farms,
finally we passed the Quinoa through a sieve and gravimetric before bagging.
Crops
April / September each year but we count with the product all over the year
Non-GM products
Specifications:
Purity: 99.97%
Moisture: 12% max.
Diameter: 1.4 mm ~ 2.0 mm
Contrasting grains: 0.5% max.
Stones: absent
Insects: absent
Impurities: 0.1% max
Saponin: absent
Contamination by rodents: absent
Infestation: absent
Mesophilic aerobes: <10
Sale conditions:
Cultivation: Organic
Specifications:
Purity: 99.97%
Moisture: 12% max.
Diameter: 1.4 mm ~ 2.0 mm
Contrasting grains: 0.5% max.
Stones: absent
Insects: absent
Impurities: 0.1% max
Saponin: absent
Contamination by rodents: absent
Infestation: absent
Mesophilic aerobes: <10
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Quinoa
Different colors available.
Without saponin quinoa grain is free of saponin and impurities to the process of desaponificado mixed (without use of chemicals) and packaging. It is a product free of odors and flavors, for human consumption and / or transformation.
Main Ingredients : Quinoa grain cleaner
PHYSICOCHEMICAL FEATURES VALUE
Taste: Characteristic
Color: Cream ( other colors available)
Odor: Characteristic
Appearance: Solid
Protein: Min 10%
Ash: Max. 3.5%
Fat: Min 4%
Crude Fiber: Min 3%
Carbohydrates: 65% Min
Humidity: 13.5% Max
Pebbles (Unid./100 g) Absence.
Grains contrasting Max. 2%
Saponin (mg./100 g) Absence.
MICROBIOLOGICAL CHARACTERISTICS
DEscriptION LIMITS
Yeasts and molds (cfu / g) Less than 104
STORAGE
Temperature 20 ° C, Humidity 40-50% maximum as stacking and packaging.
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- Product: Conventional White Quinoa / Pearled White (97% purity)
- Variety: Pearled White (97% purity)
- General Aspects: Creamy White
- Harmonized Code: 1212.99.92
- Drying Method: Natural
- Production area: Arequipa, Peru
- Size (in mm): 1.4 - 1.7 mm
- Quality certificates: GMO-Free, Gluten-Free, Kosher, ISO 9001:2008
- Moisture: 11.1 - 13.5%
- Protein: 14%
- Whole grains: 97%
- Broken grains: 0.6%
- Germinated: 0.1%
- Inmmature: 0%
- Insects: Absense
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Red/black/white & brown Quinoa
SPECIFICATION SHEET
COMPOSITION |
| Scientific name: | Chenopodium quinoa |
| Common name: | Red/Black/White/Brown Quinoa |
| Composition: | 100% Quinoa Grain |
DEscriptION |
| Aspect: | Whole quinoa grain, washed, dry, clean, selected and class |
| Color: | Dark red standard color. |
| Taste: | Characteristic sweet quinoa. |
| Odor: | Characteristic, fresh, clean. |
PHYSICAL AND CHEMICAL SPECIFICATIONS |
| Grains damage by heat: | 0,07%MAX. |
| Foreign matter: | 0,01%MAX. |
| Humidity: | 11.5%MAX. |
| Saponins: | 0,01%MAX. |
| Size: | 1,8 mm - 2,0 mm |
| Referencia Tecnica Normativa: | NTP 205. 002 1979, NTP 205. 029 1979, NTP 205. 036 1982 |
MICROBIOLOGICAL ANALYSIS |
| Moulds and yeast (CFU/G): | 103 MAX |
| Referencia técnica normativa: | ICMS Vol. 1 Parte II de. II Pág. 166-167 (Tradcucción Versión Original 1978). Reimpresión 200(Ed. Acribia) 1983. |
MINIMUM NUTRITIonAL VALUES - INCA HEALTH |
| Protein: | 13.05% |
| Ashes: | 2.26% |
| Fiber: | 3.21% |
| Carbohydrates: | 77.15% |
| Calories(cal): | 424.20% |
| Shelf life and storage: | 16 months in cool and dry place a room temperature. 24 months at controlled temperature conditions. |
